How to Eat Hangang Ramyeon Like a Local — Inspired by Our Unwritten Seoul
π The Real Hangang Ramyeon Experience
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| Electronic ramyeon cookers at the Han River — where locals make their favorite Hangang ramyeon. |
μλ νμΈμ. I’m Hangeulia ^-^ π
If you’ve watched Our Unwritten Seoul, you probably fell in love with the warm, cozy Hangang ramyeon scene with Mi-ji and Ho-su. Eating ramyeon by the Han River isn’t just a snack — it’s a little Korean ritual.
In this guide, you’ll learn:
- Where to buy ramyeon at the Han River
- How to use the electronic ramyeon cooker step by step
- Popular sides Koreans pair with ramyeon
- Best time to visit & what it costs
- Essential Hangang etiquette & safety tips for first-time visitors
- K-drama + K-culture insights to enjoy the moment even more
Ready to eat Hangang ramyeon like a real local? Let’s start! π✨
❤ K-Culture Tip: Ramyeon vs. Ramen
In Korea, ramyeon (λΌλ©΄) refers to our spicy instant noodles. Ramen usually refers to Japanese-style noodles in restaurants. Sometimes you’ll see ramyun, but ramyeon is the official romanization.
π Quick Summary
Short on time? Here’s Hangang ramyeon at a glance — how locals enjoy instant noodles by the Han River in Seoul:
- Buy: Ramyeon + gimbap at a convenience store
- Cook: Use the electric ramyeon cooker → 4 minutes → done
- Eat: By the river, on a picnic mat or at a table
- Cost: Around ₩9,000–₩12,000 per person
π How to Eat Hangang Ramyeon Like a Korean
If you’re planning your first night at the Han River in Seoul, Hangang ramyeon is one of the easiest and most local-friendly experiences you can try.
In Korea, when you go to the Han River, there’s this unspoken rule: You eat ramyeon. We even call it Hangang ramyeon (νκ°λΌλ©΄) — it’s not just food, it’s part of the experience.
Thanks to a little machine called the electronic ramyeon cooker, you can enjoy hot, freshly boiled ramyeon outdoors — right by the river. (And yes... some people love it so much, they even buy one for their home. 2NE1’s Sandara has one! π)
So last weekend, I visited the Han River — and here’s how I, as a Korean, enjoy Hangang ramyeon the real way. Follow along and you can too! ^^
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| Step-by-step Hangang ramyeon: pick your ramyeon, add the soup base, let the cooker work its magic, and enjoy your bowl with gimbap by the river. |
1. Grab Your Ramyeon at the Convenience Store
There are always νΈμμ (convenience stores) nearby. Pick whatever ramyeon you’re craving.
Personally? I’m usually a Shin Ramyeon person, but whenever I’m at the Han River, I crave Ojjam (μ€μ§¬) — short for μ€μ§μ΄μ§¬λ½. It’s spicy, savory, and perfect for riverside weather.
You’ll automatically receive a paper bowl and wooden chopsticks. If the store has a ramyeon cooker, they’ll also hand you everything you need.
Ramyeon isn’t complete without a few extras: gimbap, kimchi, raw egg, dumplings, drinks — choose your combo! This time, I went with tuna mayo gimbap and kimchi. Simple and perfect. π
2. Put the Noodles and Soup Base into the Bowl
Unwrap everything, drop the noodles in, and sprinkle the soup packet. You’re ready!
3. Use the Ramyeon Cooker
- Set the bowl on the machine and press the "Start (쑰리μμ)" button.
- The machine auto-detects your bowl and pours hot water. The timer sets itself to around **4 minutes**.
- As the water boils, stir the noodles gently. If you brought a raw egg, crack it in now — just like Mi-ji in the drama. ^^
- When the machine beeps, your ramyeon is done. Like firmer noodles (κΌ¬λ€κΌ¬λ€)? Remove the bowl **30–40 seconds early**.
4. Enjoy by the River π₯’
Find a spot by the water, take a breath, look at the city lights,
and enjoy your first bite. Heaven~ π
Add cheese if you picked some up —
a creamy twist that Koreans love.
My combo this time?
μ€μ§¬λΌλ©΄ + κΉμΉ + μ°ΈμΉκΉλ°₯ = about ₩10,000.
Warm, simple, perfect. μμ κ°μΆ!
π Quick Checklist — How to Enjoy Hangang Ramyeon
- Choose your ramyeon at the convenience store — Shin Ramyun, Ojjam, Budae-jjigae ramyeon… pick your favorite!
- Grab the essentials — paper bowl, wooden chopsticks, and the soup packet.
- Add your extras — gimbap, kimchi, raw egg, dumplings, drinks, anything you like.
- Prep your noodles — add the noodles + soup base into the bowl.
- Use the ramyeon cooker
- Press the Start (쑰리μμ) button.
- The machine fills the water and sets a timer (about 4 minutes).
- Add a raw egg when the water starts boiling π₯
- Adjust the texture — if you like firmer noodles, take it out 30–40 seconds early.
- Find a spot by the river — enjoy your noodles with city lights and fresh air ♡
- My recommended combo — Ojjam ramyeon + kimchi + tuna-mayo gimbap. Affordable and perfect!
Save this list for your next Hangang night picnic ^^ You’ll make ramyeon like a true local!
π Where / When / How Much: Hangang Ramyeon Practical Guide
1. Where to Go
- Popular spots include Yeouido Hangang Park (μ¬μλνκ°κ³΅μ), Banpo Hangang Park (λ°ν¬νκ°κ³΅μ), and Ttukseom Hangang Park (λμ¬νκ°κ³΅μ). All of them have convenience stores equipped with ramyeon cookers.
- Look for a νΈμμ (convenience store) inside or right next to the park. If you see people holding paper bowls, you’ve found the right place ^^
2. When to Visit
- Evenings are the best — sunset to night is perfect for the city lights.
- Weekends can get crowded, so you may need to wait a bit for the ramyeon cooker.
- If you prefer a calm vibe, visit on a weekday.
3. How Much It Costs πΈ
- Ramyeon: usually ₩4,000–₩5,000
- Gimbap or simple sides: ₩3,000–₩4,000
- Drinks: ₩2,000–₩3,000
In total, expect to spend ₩9,000–₩12,000 per person for ramyeon, a side, and a drink.
Why the price varies: Different parks have different convenience stores, and “premium” ramyeon options cost a bit more.
4. Seasonal Checklist for Hangang Nights
What you bring can completely change your Hangang experience:
- Spring (March–May): Light jacket, picnic mat, hand cream (the river breeze can feel dry)
- Summer (June–August): Portable fan, cold drink, mosquito repellent, wet wipes
- Fall (September–November): Warm cardigan or windbreaker, small blanket
- Winter (December–February): Hand warmers, scarf, gloves — the riverside is colder than you expect
π Final Quick Checklist — Hangang Ramyeon at a Glance
- Where to go: Yeouido • Banpo • Ttukseom (all have convenience stores + ramyeon cookers)
-
Best time: Sunset → Night.
Weekend = crowded, Weekday = chill. - Budget: ₩9,000–₩12,000 per person (ramyeon + side + drink)
-
Seasonal must-bring:
- Spring: light layers
- Summer: portable fan, bug spray
- Fall: warm cardigan
- Winter: scarf, gloves, hand warmers
π Hangang Etiquette & Safety Tips
Hangang ramyeon is fun, but there are a few simple manners locals try to follow:
- π² Watch the bike lanes — many locals cycle along the river. Avoid sitting or standing on the bike path.
- π Use the right trash and recycling bins — separate cans, plastic, and general waste.
- π Keep your music and talking at a gentle volume — lots of people come here to relax, study, or think.
- π Avoid standing too close to the river edge when it’s windy.
- πΌ Don’t leave your valuables unattended.
- π Head back before it gets too late — check the last subway or bus so you don’t get stuck far from your stay.
π From the Drama... to Your Life
K-dramas often use the Han River as a place for calm, honest conversations — and Our Unwritten Seoul captures this beautifully.
The quiet ramyeon moment between Mi-ji and Ho-su reflects the same comfort you can feel in real life when eating by the river.
“μ΄μ λ λλ¬κ³ ,
λ΄μΌμ λ©μκ³ ,
μ€λμ μμ§ λͺ¨λ₯Έλ€.”
Let this line stay with you during your own Hangang night — one warm bowl at a time. π
π Hangang Ramyeon FAQ
1. Can foreigners use the electronic ramyeon cooker?
Yes! The machine is completely automated — just press Start (쑰리μμ).
2. Is eating at the Han River safe at night?
Generally yes, especially in popular parks like Yeouido, Banpo, and Ttukseom. Just avoid very late hours, watch your belongings, and stay near well-lit areas.
3. Do all Han River parks have a ramyeon cooker?
Most major parks do, but not every single convenience store has one. Look for signs, paper bowls, or a short line — that usually means a cooker is available.
π Final Thoughts
In this guide, you’ve learned where to find Hangang ramyeon, how to use the electronic cooker, what to eat with it, and how much it usually costs — so next time, you can enjoy the Han River just like a local.
Next time you’re in Seoul, don’t just visit the Han River — live it like a local. Sit by the water, grab your ramyeon, and let the city wrap you up gently — one bite at a time. ^^
With love,
Hangeulia π
π« More from Our Unwritten Seoul
- ✨ My healing review of Our Unwritten Seoul
- π¬ Banpo Moonlight Rainbow Fountain Guide
- π¬ Memorable quotes from the drama

